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Showing posts with the label PH Sensors Market

PH Sensors Market is predicted to grow at a CAGR of 4% from 2020 to 2027

  Market Analysis The global pH sensor market size is predicted to touch USD 1802 million at a 4% CAGR between 2017- 2023, states the recent Market Research Future (MRFR) analysis. A pH sensor, simply put, is an essential tool used to measure water. It helps to measure the acidity and alkalinity in water as well as other solutions. pH sensor, benchtop pH sensor, and portable pH sensor are the different types of pH sensors. A pH meter has wide applications in healthcare, food and beverage industry, metals and mining, paper and pulp industry, agriculture, and industrial sectors.  Various factors are propelling the global  PH Sensors Market Forecast  share. According to the recent MRRF report, such factors include the increasing government regulations on industries which use water in production, that is, water incentive industries, strong regulations on water treatment plants via the environment protection agency for decreasing pollutants in the environment and water, a...

PH Sensors Market Trends, Market Share, Application, Analysis, Types, Key Players and Forecast 2020-2027

  Market Overview Market Research Future (MRFR) presumes that the pH sensor market forecast 2020 can possibly attain a growth rate of approximately 4% over the assessment forecast period (2017-2023). We will provide COVID-19 impact analysis with the report, offering an extensive market evaluation post the coronavirus disease outbreak. Top Drivers and Key Deterrents The COVID-19 outbreak has levied a significant impact on the pH sensor market forecast. However, it is expected that the pandemic can offer a lucrative opportunity to the global market in 2020 and even in the years ahead since SARS-CoV-2 has boosted the need for clean and safe water. Following the onset of novel coronavirus, the use of pH sensors has also surged in the food industry, among others. These sensors are being used to measure the pH value to prevent pathogenic microorganisms from growing, as these result in food spoilage or can negatively affect the quality and taste of the product. pH sensors are also observi...